Sunday, 9 February 2014

Some Sweet Potato Pie

Last year was a humbling year; my first year working fulltime. It was a humbling experiencing seeing how working class people balance all aspects of their life when a third of their day is spent at work. Another third of my day was spent recuperating from work, while the other third is spent preparing for  work.

But I haven't stopped baking during this period, in fact I have attempted recipes that have stayed with me throughout the year because baking is my de-stresser, my pastime, and a delight. So let me share with you my first bake of the year: a sweet potato pie.

Recipe from  Joy the Baker.


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